WHERE TO EAT

In Favignana you will be able to enjoy many typical Mediterranean dishes and the Sicilian cuisine, one of the richest in Italy. People on the island have ancient traditions and are used to simple and genuine ingredients, coming both from the land and the sea. Many local cooks are masters in combining those ingredients together in a magic mixture. Tuna fish is present in many traditional dishes.

Other traditional dishes are: la pasta con i ricci (past with sea urchins), il cous-cous di pesce (fish couscous), la pasta con le sarde (pasta with sardines), le “sarde a beccafico” and all typical fish caught in the waters surrounding the island.